No-Bake Key Lime Pie

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Will definitely make this one again. I loved the texture of the pie, but I think maybe a little less zest — mine came out a bit bitter-tasting — maybe it was just my limes used persian limes?

The first layer is a nutty crust layer. I loved the texture of the pie, but I think maybe a little less zest — mine came out a bit bitter-tasting — maybe it was just my limes used persian limes? The ones I got were the size of emaciated walnuts, so my reamer was useless; had to use a garlic press.

No-Bake Key Lime Pie

This week, Evan is celebrating a birthday! I started making this recipe about three years ago when love + cupcakes was still a cupcake business well, an aspiring business and not just a blog. What I love most about this recipe is the graham cracker crust surprise at the bottom. It really adds that pie flavor and makes this cupcake super special. Happy early birthday Ev…. Line standard muffin tins with paper liners. Add eggs, one at a time, beating until each is until incorporated, scraping down sides of bowl as needed. Beat in zest vanilla. Add flour mixture in batches, alternating with buttermilk and lemon juice, and beating until just combined after each. Bake, rotating tins halfway through, until golden brown and a cake tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Do you mean fluffy before baking? The only thing I can think of is that maybe the batter was over beaten??? The only thing I would suggest is to try it once more to truly see if the recipe is flawed or if maybe you may have overlooked something. March 12, 2016 4:14 pm These were incredible. I made them for a beach-themed wedding shower at work, and they were stunningly wonderful, from my co-workers to my 7 year old. The cake is somewhat dense, which is a good thing, because it ends up almost cheesecake like. I typically like a light fluffy cake, but the texture of the cake in this recipe, paired with the graham cracker crust is perfect. I had strangers approaching me to rave about cupcakes. Thank you so much for this recipe.

What do you think. Great recipe, nice balance of sweet and tart. This recipe is no exception but thought Icould clarify some questions people have. It adds a cheesecake feel to this key lime pie dip. Let pie cool completely before adding topping — you can do this outside thank you, January. You are making me famous among my friends for birthday cakes, and now I believe this is a legendary key lime pie. January is leaving me less than enthusiastic about 2015, I need a pick me up stat. Using this recipe for the rest of my life. Thanks for the recipe. Press crumbs into the bottom and up the sides of a standard 9-inch pie dish. I will be sending her your way. Love the recipe but the beauty of Key Lime Pie lies in the speed and ease with which once can create something so yummy and then pretend to read book while napping.